6 sheets phylo dough
1/2 tomato or pesto saice
3 cloves garlic
1-2 cups mozz cheese
1/4 cup fresh parm cheese
1 chopped onion
1 medium thinly sliced zuchini
1/2 loosly chopped basil
-On a pan layer your phylo dough with olive oil till all the dough is stacked.
- put on your sause all the way to the edges.
-put on your garlic and basil
-put on your cheese
-lay down your zuchini in a layer not over lapping
-toss your onions on top of that
-finish with your Parmasion on top
- i put lots of dried oregano on top after it comes out of the over if you like
-cook at 400 degrees for 15 minnits
-check after ten as every oven is different and everyone has an idea of how crispy they like there're pizza
-cut into pieces and searve imediatly
These are some recipies I have concocted over the last couple years. I had learned alot about cooking from my family, friends and places I have traveld. Most of the recipies I will poast will be vegetarian. I live with one and want to make him delicouse powerfull meals that explore flavor and experament with textures, like my paintings do with colors and figures. It is another outlet for me to create and give to other people that I love.
Popular Posts
-
For the sauce: 2 red chilly pepers minced (seeds out) 3Tbs. soy sause 3Tbs vegitarian oister sauce 2 Tbs hioson or peanut butter 1Tbs r...
-
6 sheets phylo dough 1/2 tomato or pesto saice 3 cloves garlic 1-2 cups mozz cheese 1/4 cup fresh parm cheese 1 chopped onion 1 medium...
-
1 potato pealed and cubed 2 onions chopped 4 cups broccoli chopped ( cut of bottem stem but use the rest) 4 cloves garlic chopped 1 Tbs ...
-
1 pack baby portabella mushrooms 1 bunch asparagus 1 large onion 3 cloves garlic 1 table spoon rosemarry 3 cups veggy stalk 2 tbls oli...
mince the garlic--opps
ReplyDelete